Food Safety
Each year, more than 30 million Americans suffer from some form of food-borne illness including salmonella, E. Coli, and campylobacter.
Most cases of food borne illness are associated with improper food handling and, with a little knowledge, could have been avoided.
Articles
Lunchbox Safety
August 18, 2004
Fight BAC for Safe Food
August 28, 1998
Eating Local Fish Safely
June 16, 2004
Safe Food Handling Tips for Holiday Meals
Novemberr 6, 2002
Eat Safely this Summer
July 11, 2000
Links
Fish Eating Guidelines for Women and Children
FDA Center for Food Safety & Applied Nutrition
USDA Food Safety and Inspection Service
USDA /
FDA Foodborne Illness Education
Multi-lingual Food Safety Website
Consumer Advice
NSF International
NEHA
Training
Web MD--"10 Rules for Keeping Food Safe Outdoors"
How can we help you...
Central Connecticut Health District505 Silas Deane Highway (860) 721-2822 Phone
Wethersfield, CT 06109 (860) 721-2823 Fax